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Best bbq pork tenderloin recipe

Barbeque pork tenderloin  Ingredients:

3 TBS brown sugar
1/3 cup soy sauce
 TBS fresh ginger root, peeled & minced
4 TBS white vinegar
1-1/2 TBS sesame oil
1/3 TSP red pepper, crushed
5 garlic cloves, minced
2 LBS pork tenderloin meat

Combine the first seven ingredients in a large zip-lock baggy ; add pork meat. Seal and marinate in refrigerator overnight, turning occasionally. Preheat oven to 425° F. Heat a large oven-proof skillet over medium-high heat (I use cast iron). Remove pork from bag, setting the marinade aside. Add pork to pan; cook 8 to 10 minutes, browning on all sides. Place pan in oven; bake at 425°F for 12 minutes or until meat thermometer registers 170° or until your desired degree of doneness. Bring the reserved marinade to a boil in a saucepan and then reduce the heat, and simmer 4-5 minutes. Cut pork into 1/4" slices and serve with the marinade sauce. I always make mac & cheese, baked beans, & a fresh salad for the sides. SO YUMMY and the best way to bbq pork tenderloin !!