How To Prolong The Life Of Ripe Avocados?
My grandma always said " If You Save, You Always Will Have".
Prolonging the life of the avocados when these fruits are already ripe can be a real challenge, as the majority of people around the world don't have any idea how to.
If you want to start freezing avocados with a good success, smashing them up and use a small cookie scoop to form them into small golf-balls-sized balls, then freeze those small bags. The avocados won't turn color brown like rust at all and when they turn up firm in a few hours on the freezer, it is time to throw them into a gallon Ziploc bag.
Remember, there is no need to add any additives to the avocados before freezing them.
The ugly brown color and bad flavor won't be present ever, or any need to trow them away because they got expired anymore. Now you can freeze as many bags you need, they are wonderful for your health.
Comments
Avocados really taste good on bread or mixed with rice and beans, however if a person is not adjusted to eat fatten foods, even if it is a natural healthy fat, then they can get their stomach mss upt and fininst at the bathroom with diarrea for a long time. The reason of that, it is because Avocados are so delicious that we forget they are too rich on fat, practically saturated of it. Consider it as a unique and delicious fruit since they’re rich in nutrients and healthy, minerals, fiber and healthy fats.
Vitamin K 26% of the RDI, Folate: 20% of the RDI, Vitamin C: 17% of the RDI, Potassium: 14% of the RDI, Vitamin E: 10% of the RDI.It contain a fair amount of niacin, riboflavin, copper, magnesium, manganese and antioxidants protecting the human body from corrussion and cancers.
What an excellent idea is to freeze those small bags on the freezer and open them up when i want to defrost them and eat the avocado. I never thought that this could be done. Thank You so much for the flash.
Oh yes, i also love this avocados on my dinner, but it is not recommended eating way too much because it might feel up your stomach with air and then stomach ache.
These recipes you guys are talking about just turn on my hungry for some Guacamole latino style. Certainly i want the best avocados to make something like a paste to place it on the bread and eat, I think to me, avocado and salt plus white plain bread and that's it.
I make guacamole Mexican dish like this: I get the best avocados and mix all of them with olive oil, peeper, some salt, and a good amount of lime juice from real limes from the supermarket. All of that with white read or tortillas. I can it a lot.
I heard that avocados are excellent source of vitamins and antioxidants for the body and the Avocados fruit are used to lower cholesterol levels. Probable what it is good for is the taste on salads, on top of bread, tortillas and mixing it on the spaguettis recipes.
OK, now i know how to conserve my avocados if i have too many. The way i understand is that all i have to do is take the avocado content and make it little balls to put them inside a gallon Ziploc bag, and then those bags inside the freezer.